Time: 2 hour
Portions: 4
Type: DESSERT
Coffee yogurt and amaretto tiramisu
INGREDIENTS
16 ladyfinger
4 shots espresso coffee
1/4 cup amaretto plus
8 tbsp for the topping
8 tbsp mascarpone
4 cups (800gr) ZITA coffee fantasy yogurt
cocoa for dusting
mint leave to serve (optional)
 
STEP BY STEP

Cut ladyfinger cut in halves.

Place coffee in a bowl and dip layfingers as quick as you can to prevent sogginess.

Tranfer in a glass.

Place marscarpone in a mixing bowl an whisk well till soft. Add coffee yogurt and amaretto.

Mix well.

Add coffee yogurt mixture on top of the ladyfingers and dust with cocoa.

Refrigerate for 2 hours and serve.